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Dr. Jayeeta Choudhury

Consultant, Critical Care Nutritionist
Freelance
J-902, indraprasth Tower, Drive inroad, Ahmedabad
 

Brief Biography:


Done Ph.D in the Critical care Nutrition. Received Young Scientist award 2011, from ICN. Working as Freelancer . Former Lecturer and Senior Dietician Of Christian Medical COllege and Hospital, Vellore., Tamil Nadu.

 

Academic positions:


EDUCATIONAL QUALIFICATION:
1. FICN (FELLOW OF INTERNATIONAL COLLEGE OF NUTRITION), INTERNATIONAL COLLEGE OF NUTRITION)
2. Ph.D  (Critical care Nutrition, Medical Dietetics): THE M.S UNIVERSITY OF BARODA, Vadodara, Gujarat.

TITLE OF THE THESIS:
1. “The Impact of Substrate - enriched Kitchen-based Protein   Rich Polymeric Enteral Diets with Enteral Glutamine on the Surgical Gastrointestinal Patients”
2. M.Sc. (Food Service Management & Medical Dietetics): AVINASHILINGAM DEEMED UNIVERSITY, COIMBATORE, Tamil Nadu; FIRST CLASS,    O- GRADE

TRAINING:
1. Trained in Christian Medical College (CMCH)(Teaching Hospital), Vellore
[Completed Postgraduate & Post-Postgraduat Internship under the Supervision of Registered Dietician &  Present Chairperson of Indian Dietetic Association].
2. Trained in National Institute of Nutrition, Hyderabad during Ph.D programme
3. First  Keto-Dietician of Gujarat (Trained by Ketogenic Trust of India, Mumbai) in collaboration with John Hopkins , USA.

EXPERIENCES:
WORK EXPERIENCE:
1. SERVED AS SENIOR DIETICIAN & SENIOR LECTURER (Including Post M.Sc Internship done under the Supervision Of a Registered Dietician & Chairperson of Indian Dietetic Association) IN DEPARTMENT OF DIETARY, CMCH (Christian Medical College And Hospital), VELLORE (TEACHING HOSPITAL).
2. HAVE SET UP DIETARY DEPARTMENT worked  AS CHIEF DIETICIAN IN THE DEPARTMENT OF SURGICAL GASTROENTEROLOGY & CLINICAL NUTRITION ,BMHRC, Bhopal Memorial Hospital and Research Centre, BHOPAL, Madhya Pradesh
3. HAVE SET UP DIETARY DEPARTMENT worked as CHIEF CLINICAL CONSULTANT DIETICIAN,  STERLING HOSPITAL, AHMEDABAD, Gujarat
4. HAVE SET UP DIETARY DEPARTMENT worked as CHIEF CLINICAL CONSULTANT DIETICIAN OF SANJEEVANI HOSPITAL, AHMEDABAD, Gujarat
5. IN Addition have been attached to Multispecialty hospitals and have involved in PLANNING THERAPEUTIC (ENTERAL & SPECIAL) DIETS IMPARTING DIET COUNSELLING FOR BOTH OUTPATIENTS & INPATIENTS, FOR ALL THE SPECIALITY BRANCHES (as Free Lancer)

DIET CONSULTATION ( Expertise Areas) :
Developed Skills to plan diets including Enteral nutrition for superspecialty branches AT CMCH, VELLORE, BMHRC, Bhopal, STERLING HOSPITALS, Ahmedabad (PAEDIATRICS, CARDIOLOGY, ONCOLOGY, RENAL, BURNS, PLASTIC SURGERY & GASTROENTEROLOGY,SURGICAL GASTROENTEROLOGY, GENERAL SURGERY,PULMONARY including handling Critical patients of SICU, ICU, CCU, CTU, Transplant patients).

TEACHING:
1. Worked as LECTURER IN THE DIETARY DEPARTMENT, CMCH, VELLORE FOR FOOD SERVICE MANAGEMENT.
2. IMPARTED GUIDANCE (Dietetic Internship) to UNDERGRADUATE AND POST GRADUATE INTERNS, Medical Doctors ( superspecialty) AT CMCH, VELLORE
3. Worked as LECTURER IN THE COLLEGE OF NURSING, CMC, Vellore AT UNDERGRADUATE LEVEL, POST- CERTIFICATE COURSES FOR DIETETICS & NUTRITION
4. Presently working as Faculty and Lecturer at Gujarat University,Ahmedabad- TEACHING POSTGRADUATE COURSE ( Food Science and Nutrition) (Part-timer)

RESEARCH EXPERIENCE:
1. Research Experience in Paediatrics in the project
 “EFFECT OF GLUTAMINE SUPPLEMENTATION ON THE PROTEIN ENERGY MALNUTRITION CHILDREN OF INDIA” In collaboration with Yale’s University, USA at CMCH, Vellore
2. RESEARCH EXPERIENCE In Masters (2yrs) and Ph.D (4yrs.) programme
3. Presently involved in ongoing Research work under the supervision of INTERNATIONAL COLLEGE OF NUTRITION (ICN) with scientists of Poland, USA, Japan, Sweden, UK etc.


LIST OF RESEARCH PAPERS PRESENTED & PUBLISHED APPENDED

1. At Presented Designated as Referee for ‘Open Nutraceuticals Journal’ (Bentham, OPEN).

 

Research interests:


Research work related to Clincal nutrition, Critical Care Nutrition, NCDS, CVD Renal, metabolic diseases etc.

 

Any other information:


Publications:
1. A study on jejunal feeding of post-operative gastrointestinal patients with kitchen-made polymeric diet
2. Still Hungry in Hospital: pre and post-operative hospital nutrition of gastrointestinal patients- An indicative study
3. Comparative study between therapeutic efficacy of kitchen- based protein enriched polymeric enteral diets and routine hospital enteral nutrition on surgical gastrointestinal patients

International Publications:
1. Development of the Mediterranean soup for Enteral nutrition and for prevention of CVDs
2. THE GUT-BRAIN AND HEART CONNECTION
3. IS OBESITY, ‘THE NEW WORLD SYNDROME’ ALL WITH THE BRAIN OR BEYOND?
4. EFFECT OF LOW W-6/W-3 RATIO PALEOLITHIC STYLE   DIETS ON NONCOMMUNICABLE DISEASES : THE TISSUE IS THE ISSUE.

 

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